Mostrar el registro sencillo del ítem
Manejo de cosecha y comercialización del cultivo de Palma Aceitera (Elaeis guineensis Jacq) en el Ecuador
| dc.contributor.advisor | Ruiz Parrales, Yary | |
| dc.contributor.author | Macías Cruz., Yoel Patricio | |
| dc.date.accessioned | 2021-10-20T14:15:50Z | |
| dc.date.available | 2021-10-20T14:15:50Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/10239 | |
| dc.description | This research deals with the harvest management and commercialization of the Oil Palm (Elaeis guineensis Jacq) cultivation in Ecuador. In times of pandemic, this product was affected in terms of its harvest and commercialization, therefore it must be noted that all agriculture obtained unfavorable parameters at this time. Among the conclusions, it is detailed that the loose fruit must be collected at the moment of harvest and sent to the processing plant together with the bunches on the same day of harvest, this to avoid acidity; Harvesting is the most important, delicate and expensive operation in the production process, its main goal is to obtain the maximum amount of oil per hectare; The state of maturity of the fruit is considered as a good practical criterion of maturity, when the fruits of the bunch, in addition to presenting a color change from orange-red to opaque red; the transport of fruit from the harvesting platform (tambo) to the extractor must be carried out within 24 hours after the bunch cutting, the palm census specified that 57% of all the African palm plantations in Ecuador were affected by deadly phytosanitary problem and the pressure of prices has an international and national component, which have seen their production and inventories reduced in times of pandemic. | es_ES |
| dc.description | This research deals with the harvest management and commercialization of the Oil Palm (Elaeis guineensis Jacq) cultivation in Ecuador. In times of pandemic, this product was affected in terms of its harvest and commercialization, therefore it must be noted that all agriculture obtained unfavorable parameters at this time. Among the conclusions, it is detailed that the loose fruit must be collected at the moment of harvest and sent to the processing plant together with the bunches on the same day of harvest, this to avoid acidity; Harvesting is the most important, delicate and expensive operation in the production process, its main goal is to obtain the maximum amount of oil per hectare; The state of maturity of the fruit is considered as a good practical criterion of maturity, when the fruits of the bunch, in addition to presenting a color change from orange-red to opaque red; the transport of fruit from the harvesting platform (tambo) to the extractor must be carried out within 24 hours after the bunch cutting, the palm census specified that 57% of all the African palm plantations in Ecuador were affected by deadly phytosanitary problem and the pressure of prices has an international and national component, which have seen their production and inventories reduced in times of pandemic. | es_ES |
| dc.description.abstract | La presente investigación trata sobre el manejo de cosecha y comercialización del cultivo de Palma Aceitera (Elaeis guineensis Jacq) en el Ecuador. En época de pandemia este producto se vio afectado en cuanto a su cosecha y comercialización, por tanto hay que acotar que toda la agricultura obtuvo parámetros desfavorables en este tiempo. Entre las conclusiones se detallan que la fruta suelta debe recogerse al momento de la cosecha y enviarlo a la planta procesadora junto con los racimos el mismo día de la cosecha, esto para evitar acidez; la cosecha es la operación más importante, delicada y costosa en el proceso de producción, tiene como meta principal obtener la máxima cantidad de aceite por hectárea; estado de madurez del fruto se considera como buen criterio práctico de madurez, cuando los frutos del racimo, a más de presentar un cambio de coloración de rojo anaranjado a rojo opaco; el transporte de fruta desde la plataforma de recolección (tambo) a la extractora debe realizarse dentro de la 24 horas después del corte del racimo, el censo palmero, se precisó que el 57 % de todas las plantaciones de palma africana del Ecuador estaba afectada por mortal problema fitosanitario y la presión de los precios tiene un componente internacional y nacional, que han visto reducida su producción e inventarios en época de pandemia. | es_ES |
| dc.format.extent | 30 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Pandemia | es_ES |
| dc.subject | Comercialización | es_ES |
| dc.subject | Cosecha | es_ES |
| dc.subject | Racimos | es_ES |
| dc.title | Manejo de cosecha y comercialización del cultivo de Palma Aceitera (Elaeis guineensis Jacq) en el Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
Ficheros en el ítem
Este ítem aparece en la(s) siguiente(s) colección(ones)
Excepto si se señala otra cosa, la licencia del ítem se describe como Atribución-NoComercial-SinDerivadas 3.0 Ecuador