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Manejo de las principales especies forrajeras gramíneas, para el uso en pastoreo del Ecuador
| dc.contributor.advisor | Barros Veas, Carlos | |
| dc.contributor.author | Alvario Cayo, Cesar Javier | |
| dc.date.accessioned | 2022-04-28T14:44:02Z | |
| dc.date.available | 2022-04-28T14:44:02Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/11325 | |
| dc.description | This document deals with the management of the main gramineous forage species, for use in grazing in Ecuador. It is essential to highlight that for the development of livestock in the Ecuadorian tropics, an economically profitable exploitation system must be carried out; also delimiting that the feeding of the animals in the livestock area depends clearly on the consumption of pastures, the management and establishment of forage grass species being essential. The conclusions determined that the best gramineous forage species for use in grazing in Ecuador are Gramalote (Axonopus scoparius) since it is palatable to animals; Micay (Axonopus micay) serves as cutting grass; Janeiro (Eriocloa polystachya) provides green, tender and abundant forage; Fatty (Milinis minutiflora), is mainly for grazing, but it can be made into hay and silage; Guinea or Savoy (Panicum maximum) is susceptible to overgrazing; Elephant (Pennisetum purpureum) maintains higher nutritional values than those observed in most grasses of tropical origin; Brachiaria is resistant to trampling and Kikuyo (Pennisetum clandestinum) which is suitable for forced grazing; the pasture management system in Ecuador consists of taking advantage of the forage resource and that it is friendly to the environment, linked to this it must have a lot of dedication, time and trained labor to obtain an economically profitable production and the main thing in terms of management of pastures, is to maintain the productive levels in terms of fodder produced per hectare and per year, without the deterioration of the plant and the soil. | es_ES |
| dc.description | This document deals with the management of the main gramineous forage species, for use in grazing in Ecuador. It is essential to highlight that for the development of livestock in the Ecuadorian tropics, an economically profitable exploitation system must be carried out; also delimiting that the feeding of the animals in the livestock area depends clearly on the consumption of pastures, the management and establishment of forage grass species being essential. The conclusions determined that the best gramineous forage species for use in grazing in Ecuador are Gramalote (Axonopus scoparius) since it is palatable to animals; Micay (Axonopus micay) serves as cutting grass; Janeiro (Eriocloa polystachya) provides green, tender and abundant forage; Fatty (Milinis minutiflora), is mainly for grazing, but it can be made into hay and silage; Guinea or Savoy (Panicum maximum) is susceptible to overgrazing; Elephant (Pennisetum purpureum) maintains higher nutritional values than those observed in most grasses of tropical origin; Brachiaria is resistant to trampling and Kikuyo (Pennisetum clandestinum) which is suitable for forced grazing; the pasture management system in Ecuador consists of taking advantage of the forage resource and that it is friendly to the environment, linked to this it must have a lot of dedication, time and trained labor to obtain an economically profitable production and the main thing in terms of management of pastures, is to maintain the productive levels in terms of fodder produced per hectare and per year, without the deterioration of the plant and the soil. | es_ES |
| dc.description.abstract | El presente documento trata sobre el manejo de las principales especies forrajeras gramíneas, para el uso en pastoreo del Ecuador. Es indispensable destacar que para el desarrollo de la ganadería en el trópico ecuatoriano, se debe efectuar un sistema de explotación económicamente rentable; acotando además que la alimentación de los animales en el área ganadera, dependen netamente del consumo de pastos, siendo indispensable el manejo y establecimiento de especies gramíneas forrajeras. Las conclusiones determinaron que las mejores especies forrajeras gramíneas, para el uso en pastoreo del Ecuador son el Gramalote (Axonopus scoparius) ya que es palatable por los animales; Micay (Axonopus micay) sirve como pasto de corte; Janeiro (Eriocloa polystachya) proporciona forraje verde, tierno y abundante; Gordura (Milinis minutiflora), es principalmente para pastoreo, pero se le puede henificar y ensilar; Guinea o Saboya (Panicum maximum) es susceptible al sobrepastoreo; Elefante (Pennisetum purpureum) mantiene valores nutritivos más altos que los observados en la mayoría de las gramíneas de origen tropical; Brachiaria es resistente al pisoteo y Kikuyo (Pennisetum clandestinum) que sirve para un pastoreo obligado; el sistema de manejo de pastos en el Ecuador consiste en aprovechar el recurso forrajero y que sea amigable con el ambiente, ligado a ello debe tener mucha dedicación, tiempo y mano de obra capacitada para obtener una producción económicamente rentable y lo primordial en cuanto al manejo de pasturas, es mantener los niveles productivos en términos de forrajes producidos por cada hectárea y por año, sin el deterioro del vegetal y del suelo. | es_ES |
| dc.format.extent | 25 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Pasturas | es_ES |
| dc.subject | Forrajeras | es_ES |
| dc.subject | Gramíneas | es_ES |
| dc.subject | Producción | es_ES |
| dc.title | Manejo de las principales especies forrajeras gramíneas, para el uso en pastoreo del Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
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