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Importancia del manejo agronómico del cultivo de ajonjolí (Sesamum indicum L.) en Ecuador
| dc.contributor.advisor | Dueñas Alvarado, Dario | |
| dc.contributor.author | Bajaña Morán, Darwin Andrés | |
| dc.date.accessioned | 2022-11-16T14:01:24Z | |
| dc.date.available | 2022-11-16T14:01:24Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13295 | |
| dc.description | This document dealt with the agronomic management of sesame (S. indicum L.) cultivation in Ecuador, where it is concluded that there is little information regarding scientific research that generates good agronomic management of the crop and increases yields; sesame is an annual plant, autogamous with oily seeds, also known as sesame, whose cycle can vary between 80 and 130 days. The plant contains between 50 and 60% oils which are highly stable, 25% proteins, 11% carbohydrates, 4% fibers, 5% ash, 5% moisture and natural antioxidants such as sesamolin, sesamin and sesamol The composition of its oils varies according to the varieties; The crop is planted at 75 cm between furrows and 5 to 10 cm between plants and in branched varieties at 90 cm between furrows and 10 or more cm between plants, with which a population range of 150,000 to 200,000 plants/ ha and among the benefits of the sesame plant is that they are ornamental in gardens, medicinal plant, bakery industry, sweets and in the preparation of food and refreshing beverages. In Latin America these drinks are a traditional element of the diet of nursing women, because they stimulate milk production. | es_ES |
| dc.description | This document dealt with the agronomic management of sesame (S. indicum L.) cultivation in Ecuador, where it is concluded that there is little information regarding scientific research that generates good agronomic management of the crop and increases yields; sesame is an annual plant, autogamous with oily seeds, also known as sesame, whose cycle can vary between 80 and 130 days. The plant contains between 50 and 60% oils which are highly stable, 25% proteins, 11% carbohydrates, 4% fibers, 5% ash, 5% moisture and natural antioxidants such as sesamolin, sesamin and sesamol The composition of its oils varies according to the varieties; The crop is planted at 75 cm between furrows and 5 to 10 cm between plants and in branched varieties at 90 cm between furrows and 10 or more cm between plants, with which a population range of 150,000 to 200,000 plants/ ha and among the benefits of the sesame plant is that they are ornamental in gardens, medicinal plant, bakery industry, sweets and in the preparation of food and refreshing beverages. In Latin America these drinks are a traditional element of the diet of nursing women, because they stimulate milk production. | es_ES |
| dc.description.abstract | El presente documento trató sobre el manejo agronómico del cultivo de ajonjolí (Sesamum indicum L.) en Ecuador, donde se concluye que se evidencia poca información referente a investigaciones científicas que generen un buen manejo agronómico del cultivo y que se incrementen los rendimientos; el ajonjolí es una planta anual, autógama de semillas aceitosas, también conocida como sésamo, cuyo ciclo puede variar entre 80 y 130 días. La planta contiene entre 50 y 60% de aceites los cuales son de alta estabilidad, 25 % de proteínas, 11 % de carbohidratos, 4 % de fibras, 5 % de cenizas, 5 % de humedad y antioxidantes naturales como la sesamolina, sesamina y sesamol. La composición de sus aceites varía según las variedades; el cultivo se siembra a 75 cm entre surco y 5 a 10 cm entre plantas y en variedades de tipo ramificado a 90 cm entre surco y 10 a más cm entre plantas, con lo que se obtiene un rango de población de 150,000 a 200,000 plantas/ha y entre los beneficios de la planta de ajonjolí se encuentra que son ornamental en jardines, planta medicinal, industria panadera, de dulces y en la preparación de bebidas alimenticias y refrescantes. En América Latina estas bebidas son un elemento tradicional de la dieta de las mujeres en lactancia, porque estimula la producción de leche. | es_ES |
| dc.format.extent | 30 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Ajonjolí | es_ES |
| dc.subject | Manejo agronómico | es_ES |
| dc.subject | Beneficios | es_ES |
| dc.title | Importancia del manejo agronómico del cultivo de ajonjolí (Sesamum indicum L.) en Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
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