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Caracterización del cultivo de tomate Cherry (Solanum lycopersicum var. cerasiforme) en sistemas hidropónicos.
| dc.contributor.advisor | Castro Arteaga, Carlos | |
| dc.contributor.author | Meza Gavilanez, Eduardo José | |
| dc.date.accessioned | 2022-11-16T19:55:40Z | |
| dc.date.available | 2022-11-16T19:55:40Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13323 | |
| dc.description | Var. cerasiforme is of special significance, because it is estimated as the ancestor of tomato cultivars that currently exist, this is distributed from South America in territories – such as Peru, Ecuador, Chile and Galapagos Islands and continues throughout Central America to Mexico, the species has been able to settle in zones with climatic conditions similar to those of its origin, which involves that the species had to change its physiological requirements and morphological properties in response to the novel conditions of the environment. Cultivation in Europe arrived from Mexico, although only during the 20th century. Cherry tomato is one of the horticultural species that is most generated in hydroponics, thanks to its high beneficial potential, its national and global demand, as well as its high economic cost. The tomato is a shrubby and annual perennial plant, prostrate, semi-erect or erect, limited restricted growth in certain varieties and unlimited in indeterminate varieties The tomato is the most important vegetable in the world, constituting 30% of horticultural production, with around 2.9 million hectares sown and 72,744,000 tons of fruits harvested, The most promising wild forms of the genus to provide transferable characteristics are S. By 2012 the world’s tomato area reached 4.8 million hectares planted. | es_ES |
| dc.description | Var. cerasiforme is of special significance, because it is estimated as the ancestor of tomato cultivars that currently exist, this is distributed from South America in territories – such as Peru, Ecuador, Chile and Galapagos Islands and continues throughout Central America to Mexico, the species has been able to settle in zones with climatic conditions similar to those of its origin, which involves that the species had to change its physiological requirements and morphological properties in response to the novel conditions of the environment. Cultivation in Europe arrived from Mexico, although only during the 20th century. Cherry tomato is one of the horticultural species that is most generated in hydroponics, thanks to its high beneficial potential, its national and global demand, as well as its high economic cost. The tomato is a shrubby and annual perennial plant, prostrate, semi-erect or erect, limited restricted growth in certain varieties and unlimited in indeterminate varieties The tomato is the most important vegetable in the world, constituting 30% of horticultural production, with around 2.9 million hectares sown and 72,744,000 tons of fruits harvested, The most promising wild forms of the genus to provide transferable characteristics are S. By 2012 the world’s tomato area reached 4.8 million hectares planted. | es_ES |
| dc.description.abstract | Var. cerasiforme es de especial trascendencia, debido a que se estima como el ancestro de los cultivares de tomate que en la actualidad hay, esta se distribuye a partir de América del Sur en territorios – como Perú, Ecuador, Chile e Islas Galápagos y continúa por toda américa Central hasta México. En este proceso de dispersión a partir del sur de América hasta México, la especie ha podido establecerse en zonas con condiciones climáticas semejantes a las de su origen, lo cual involucra que la especie tuvo que cambiar sus requerimientos fisiológicos y propiedades morfológicas en contestación a las novedosas condiciones del medio ambiente. El cultivo a Europa arribó a partir de México, aunque recién durante el siglo XX. El tomate Cherry es una de las especies hortícolas que más se genera en hidroponía, gracias a su alto potencial benéfico, a su demanda nacional y mundial, así como a su elevado costo económico. El tomate es una planta perenne arbustiva e anual, postrada, semi-erectas o erectas, crecimiento restringido limitado en variedades determinadas e ilimitado en variedades indeterminadas El tomate es la hortaliza más importante en el mundo, constituyendo el 30% de la producción hortícola, con alrededor de 2,9 millones de hectáreas sembradas y 72.744.000 toneladas de frutos cosechados, las formas silvestres más promisorias del género para aportar características transferibles se encuentran S. lycopersicum var. cerasiforme. Para el año 2012 el are de tomate en el mundo alcanzó las 4,8 millones de hectáreas sembradas. | es_ES |
| dc.format.extent | 27 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Tomate Cherry | es_ES |
| dc.subject | Hidroponía | es_ES |
| dc.subject | Cultivo sin suelo | es_ES |
| dc.subject | Solución nutritiva | es_ES |
| dc.title | Caracterización del cultivo de tomate Cherry (Solanum lycopersicum var. cerasiforme) en sistemas hidropónicos. | es_ES |
| dc.type | bachelorThesis | es_ES |
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