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Estudio de salmonelosis en carne bovina y su impacto en la salud pública.
| dc.contributor.advisor | Gómez Villalva, Juan Carlos | |
| dc.contributor.author | Gaybor Quitio, Jessica Tatiana | |
| dc.date.accessioned | 2022-11-16T20:38:22Z | |
| dc.date.available | 2022-11-16T20:38:22Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13331 | |
| dc.description | Salmonellosis is a zoonotic disease with enormous public health implications caused by the genus Salmonella, Enterobacteriaceae family with several serovars that can harm each of the species such as mammals, birds, reptiles and amphibians, it also harms people, the clinical signs they have the possibility of altering according to the infective dose, the strain, the serotype, and the affected animal species, the most common manifestation of the pathology is enteric, however, a fairly extensive spectrum of clinical signs can be seen that includes acute septicemia, abortion, arthritis, and respiratory pathology, a laboratory diagnosis is needed for its affirmation, the propagation occurs, mainly by the purchase and entry of new animals in the farm through feces, Transmission occurs by direct contact between animals by the ffecaloral route, the aerogen route, and through contaminated fomites (footwear, clothing, vehicles, outfits, etc.). Control is based on a complete approach from the farm to the table, that is, throughout the food chain, with each link (farm, industry, food inspection, food sales, and consumers) being fundamental in its prevention and control. eradication is based on the slaughter of affected and contact animals, prophylaxis should be based on the application of measures aimed at preventing the introduction of the disease. | es_ES |
| dc.description | Salmonellosis is a zoonotic disease with enormous public health implications caused by the genus Salmonella, Enterobacteriaceae family with several serovars that can harm each of the species such as mammals, birds, reptiles and amphibians, it also harms people, the clinical signs they have the possibility of altering according to the infective dose, the strain, the serotype, and the affected animal species, the most common manifestation of the pathology is enteric, however, a fairly extensive spectrum of clinical signs can be seen that includes acute septicemia, abortion, arthritis, and respiratory pathology, a laboratory diagnosis is needed for its affirmation, the propagation occurs, mainly by the purchase and entry of new animals in the farm through feces, Transmission occurs by direct contact between animals by the ffecaloral route, the aerogen route, and through contaminated fomites (footwear, clothing, vehicles, outfits, etc.). Control is based on a complete approach from the farm to the table, that is, throughout the food chain, with each link (farm, industry, food inspection, food sales, and consumers) being fundamental in its prevention and control. eradication is based on the slaughter of affected and contact animals, prophylaxis should be based on the application of measures aimed at preventing the introduction of the disease. | es_ES |
| dc.description.abstract | La salmonelosis es una enfermedad zoonótica con implicación en salud pública causada por el género Salmonella, familia Enterobacteriaceae con varias serovariedades que puede perjudicar a cada una de las especies como mamíferos, aves, reptiles y anfibios, además perjudica a las personas, los signos clínicos tienen la posibilidad de alterar conforme con la dosis infectiva, la cepa, el serotipo y la especie animal afectado, la manifestación más común de la patología es la entérica, sin embargo, se puede mirar un espectro bastante extenso de indicios clínicos que incluye septicemia aguda, aborto, artritis y patología respiratoria, se necesita un diagnóstico de laboratorio para su afirmación, la propagación se da, principalmente por la compra e ingreso de nuevos animales en la explotación por medio de las heces, la transmisión se da por contacto directo entre animales por vía feco-oral, vía aerógena y por medio de fómites contaminados (calzado, vestimentas, vehículos, conjuntos, etc). El control se fundamenta en un enfoque completo a partir de la granja hasta la mesa, o sea durante toda la cadena alimentaria, siendo cada eslabón “explotación, industria, inspección de alimentos, venta de alimentos y los consumidores” fundamental en su prevención y control la erradicación está basada en el sacrificio de los animales afectados y en contacto, la profilaxis debería estar basada en la aplicación de medidas encaminadas a impedir la introducción de la enfermedad. | es_ES |
| dc.format.extent | 23 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Diagnostico de Salmonella | es_ES |
| dc.subject | Infección alimentaria | es_ES |
| dc.subject | Salud pública | es_ES |
| dc.subject | Salmonella enteritidis | es_ES |
| dc.title | Estudio de salmonelosis en carne bovina y su impacto en la salud pública. | es_ES |
| dc.type | bachelorThesis | es_ES |
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