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Importancia económica de la agroindustria azucarera en el Ecuador
| dc.contributor.advisor | Medina Pinoargote, Gabriela | |
| dc.contributor.author | Demera German, Lady Julexi | |
| dc.date.accessioned | 2023-05-23T18:58:52Z | |
| dc.date.available | 2023-05-23T18:58:52Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13827 | |
| dc.description | This document provided pertinent information on the economic importance of the sugar industry in Ecuador. It is necessary to highlight that sugarcane is cultivated mainly for industrialized sugar production, however, it is also used as raw material for fertilizers, animal feed, paper manufacturing and distilled alcoholic beverages, thus constituting itself as a source of income generator. for Ecuadorian families, either because they are producers or in turn provide labor to carry out the tasks that the industry requires. For the detailed it was concluded that in Ecuador, the cultivation of sugar cane is cultivated in the provinces of Guayas, Imbabura, Loja and Cañar, during the months of June to December, whose raw material is the main component of the sugar industry of the country; The sugar industry is an important agricultural sector in the country, dedicated to the planting, harvesting and processing of sugar cane, generating a source of employment for people who live in sectors surrounding the industries, which improves the quality of life of many. families; The process for obtaining sugar is as follows: cutting the cane (consists of breaking or shredding the cells of the stems), later, with conveyor belts, they are led to the mills where the sucrose extraction process is carried out by generating steam, heating, clarification, filtration, evaporation, crystallization, evaporation, drying of the product and finally storage. Each of the processes must comply with quality parameters to ensure efficient operation throughout the process and current technologies allow Ecuador's sugar mills to have renewed machinery for the industrialization of the product, optimizing and continuously innovating the sugar sector to reduce production costs and that allow improving the economy, improving its profitability and productivity, which in turn generates a source of employment and economic income for Ecuadorian households. | es_ES |
| dc.description | This document provided pertinent information on the economic importance of the sugar industry in Ecuador. It is necessary to highlight that sugarcane is cultivated mainly for industrialized sugar production, however, it is also used as raw material for fertilizers, animal feed, paper manufacturing and distilled alcoholic beverages, thus constituting itself as a source of income generator. for Ecuadorian families, either because they are producers or in turn provide labor to carry out the tasks that the industry requires. For the detailed it was concluded that in Ecuador, the cultivation of sugar cane is cultivated in the provinces of Guayas, Imbabura, Loja and Cañar, during the months of June to December, whose raw material is the main component of the sugar industry of the country; The sugar industry is an important agricultural sector in the country, dedicated to the planting, harvesting and processing of sugar cane, generating a source of employment for people who live in sectors surrounding the industries, which improves the quality of life of many. families; The process for obtaining sugar is as follows: cutting the cane (consists of breaking or shredding the cells of the stems), later, with conveyor belts, they are led to the mills where the sucrose extraction process is carried out by generating steam, heating, clarification, filtration, evaporation, crystallization, evaporation, drying of the product and finally storage. Each of the processes must comply with quality parameters to ensure efficient operation throughout the process and current technologies allow Ecuador's sugar mills to have renewed machinery for the industrialization of the product, optimizing and continuously innovating the sugar sector to reduce production costs and that allow improving the economy, improving its profitability and productivity, which in turn generates a source of employment and economic income for Ecuadorian households. | es_ES |
| dc.description.abstract | Este documento proporcionó información pertinente sobre la importancia económica de la industria azucarera en el Ecuador. Es necesario destacar que la caña de azúcar se cultiva para la producción de azúcar industrializada principalmente, sin embargo, también se utiliza como materia prima para abonos, alimento animal, fabricación de papel y bebidas alcohólicas destiladas, constituyéndose así, como generador de fuente de ingresos para las familias ecuatorianas, sea porque son productores o a su vez prestan la mano de obra para efectuar las labores que la industria requiere. Por lo detallado se concluyó que en el Ecuador, el cultivo de caña de azúcar se cultiva en las provincias del Guayas, Imbabura, Loja y Cañar, durante los meses de junio a diciembre, cuya materia prima es el principal componente de la industria azucarera del país; la industria azucarera es un importante sector agrícola del país, dedicado a la siembra cosecha y procesado de la caña de azúcar, generando fuente de empleo a las personas que viven en sectores aledaños a las industrias, lo que permite mejorar la calidad de vida de muchas familias; el proceso para la obtención de azúcar es el siguiente: corte de la caña (consiste en romper o desfibra las celdas de los tallos), posteriormente con cintas transportadoras se conducen a los molinos donde se realiza el proceso de extracción de sacarosa mediante la generación de vapor, calentamiento, clarificación, filtración, evaporación, cristalización, evaporado, secado del producto y finalmente almacenamiento. Cada uno de los procesos debe cumplir con parámetros de calidad para asegurar una operación eficiente durante todo el proceso y las tecnologías actuales permiten a los ingenios azucareros del Ecuador contar con maquinarias renovadas para la industrialización del producto, optimizando e innovando continuamente el sector azucarero para reducir los costos de producción y que permitan mejorar la economía, mejorando su rentabilidad y productividad, lo que a su vez genera fuente de empleo y de ingresos económicos a los hogares ecuatorianos. | es_ES |
| dc.format.extent | 24 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Ingenios azucareros | es_ES |
| dc.subject | Industria | es_ES |
| dc.subject | Economía | es_ES |
| dc.subject | Productividad | es_ES |
| dc.title | Importancia económica de la agroindustria azucarera en el Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
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