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dc.contributor.advisorSalinas Lozada, Julio Camilo
dc.contributor.authorOñate Roca, María José
dc.date.accessioned2023-05-29T16:05:58Z
dc.date.available2023-05-29T16:05:58Z
dc.date.issued2023
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/14013
dc.descriptionThis research project was carried out on the premises of the Poultry Farming sheds of the Faculty of Agricultural Sciences of the Technical University of Babahoyo located at km 7.5 of the Babahoyo-Montalvo road, between the months of March and April 2023. with a duration of eight weeks, pursuing the following objectives: a) Evaluate probiotic levels (soluble polimeve) and mountain microorganisms in turkeys in the finishing stage, b) Determine the productive parameters, feed consumption, weight gain, conversion nutritional value, carcass yield in turkeys in the finishing stage, c) Analyze the cost-benefit relationship using the probiotic (soluble polimeve) and mountain microorganisms and c) Identify which of the treatments used provided the best results. The treatments used were (T0): Control without addition of probiotics and microorganisms in the drinking water; (T1): 1.5ml of probiotic (soluble polimeve) in the drinking water; (T2): 1.5ml of mountain microorganisms in the drinking water; (T3): 1.5ml of probiotic (soluble polymeve) and mountain microorganisms in the drinking water. 108 turkeys with 10 weeks of age were used, distributed in three repetitions and four treatments, distributing 27 turkeys per treatment and 9 per repetitions in a completely randomized design (DCA) with Tukey and Duncan significance test at 5% probability through the statistical program InfoStat 2020. Regarding the body weight variable, the treatment that obtained the best result was T3 with a final weight of 9.39kg, while the lowest was T0 with 8.82. The one that showed the best weight gain was the T3 treatment with 9.00kg, however the inferior one was presented by T0 with 8.45kg. In food consumption it was not significant between the treatments, but the one with the highest consumption was given by T3 with 19.45kg. The feed conversion did not have statistical significance either, but the T0 and T1 treatments were the ones that showed the best averages with 2.27kg. T3 showed higher carcass yield with an average of 8.49kg. Finally, the one that provided the greatest benefit was the T3 treatment with a profitability of 97.16%.es_ES
dc.descriptionThis research project was carried out on the premises of the Poultry Farming sheds of the Faculty of Agricultural Sciences of the Technical University of Babahoyo located at km 7.5 of the Babahoyo-Montalvo road, between the months of March and April 2023. with a duration of eight weeks, pursuing the following objectives: a) Evaluate probiotic levels (soluble polimeve) and mountain microorganisms in turkeys in the finishing stage, b) Determine the productive parameters, feed consumption, weight gain, conversion nutritional value, carcass yield in turkeys in the finishing stage, c) Analyze the cost-benefit relationship using the probiotic (soluble polimeve) and mountain microorganisms and c) Identify which of the treatments used provided the best results. The treatments used were (T0): Control without addition of probiotics and microorganisms in the drinking water; (T1): 1.5ml of probiotic (soluble polimeve) in the drinking water; (T2): 1.5ml of mountain microorganisms in the drinking water; (T3): 1.5ml of probiotic (soluble polymeve) and mountain microorganisms in the drinking water. 108 turkeys with 10 weeks of age were used, distributed in three repetitions and four treatments, distributing 27 turkeys per treatment and 9 per repetitions in a completely randomized design (DCA) with Tukey and Duncan significance test at 5% probability through the statistical program InfoStat 2020. Regarding the body weight variable, the treatment that obtained the best result was T3 with a final weight of 9.39kg, while the lowest was T0 with 8.82. The one that showed the best weight gain was the T3 treatment with 9.00kg, however the inferior one was presented by T0 with 8.45kg. In food consumption it was not significant between the treatments, but the one with the highest consumption was given by T3 with 19.45kg. The feed conversion did not have statistical significance either, but the T0 and T1 treatments were the ones that showed the best averages with 2.27kg. T3 showed higher carcass yield with an average of 8.49kg. Finally, the one that provided the greatest benefit was the T3 treatment with a profitability of 97.16%.es_ES
dc.description.abstractEl presente proyecto de investigación se ejecutó en los predios de los galpones de Avicultura de la Facultad de Ciencias Agropecuarias de la Universidad Técnica de Babahoyo ubicada en el km 7,5 de la vía Babahoyo-Montalvo, entre los meses de marzo y abril del 2023 con una duración de ocho semanas, persiguiendo los siguientes objetivos: a) Evaluar niveles de probiótico (polimeve soluble) y microorganismos de montañas en pavos en la etapa de acabado, b) Determinar los parámetros productivos, consumo de alimento, ganancia de peso, conversión alimenticia, rendimiento a la canal en pavos en la etapa de acabado, c) Analizar la relación costo beneficio utilizando el probiótico (polimeve soluble) y microorganismos de montañas y c) Identificar cuál de los tratamientos utilizados proporcionó mejores resultados. Los tratamientos utilizados fueron (T0): Testigo sin adición de probióticos y microorganismos en el agua de bebida; (T1): 1,5ml de probiótico (polimeve soluble) en el agua de bebida; (T2): 1,5ml de microorganismos de montaña en el agua de bebida; (T3): 1,5ml de probiótico (polimeve soluble) y de microorganismos de montaña en el agua de bebida. Se utilizaron 108 pavos con 10 semanas de edad, distribuidos en tres repeticiones y cuatro tratamientos, repartiendo 27 pavos por tratamiento y 9 por repeticiones en un diseño completamente al azar (DCA) con pruebas de significancias Tukey y Duncan al 5% de probabilidad mediante el programa estadístico InfoStat 2020. En lo que respecta a la variable peso corporal el tratamiento que mejor resultado obtuvo fue el T3 con un peso final de 9,39kg, mientras que el menor fue el T0 con 8,82. El que mejor ganancia de peso evidenció fue el tratamiento T3 con 9,00kg, no obstante el inferior lo presentó el T0 con 8,45kg. En el consumo de alimento no tuvo significancia entre los tratamientos, pero el que mayor consumo fue dado por el T3 con 19,45kg. La conversión alimenticia tampoco tuvo significancia estadística pero los tratamientos T0 y T1 fueron los que mejores promedios evidenciaron con 2,27kg. El T3 mostró mayor rendimiento a la canal con un promedio de 8,49kg. Por último el que mayor beneficio proporcionó fue el tratamiento T3 con una rentabilidad del 97,16%.es_ES
dc.format.extent148 p.es_ES
dc.language.isoeses_ES
dc.publisherBABAHOYO: UTB, 2023es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectPavoses_ES
dc.subjectMicroorganismos de montañaes_ES
dc.subjectProbióticoses_ES
dc.subjectAlimentaciónes_ES
dc.titleEvaluación de probióticos (polimeve soluble) y microorganismos de montañas en pavos en la etapa de acabadoes_ES
dc.typebachelorThesises_ES


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