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dc.contributor.advisorCaicedo Camposano, Oscar Guido
dc.contributor.authorSojos Castro, Elvia Yaritza
dc.date.accessioned2024-04-10T16:09:25Z
dc.date.available2024-04-10T16:09:25Z
dc.date.issued2024
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/16030
dc.descriptionLocalized irrigation in the Ecuadorian sugarcane agroecosystem has experienced notable advances due to the need to improve efficiency in water use and reduce the environmental impact of the production of this crop. Sugarcane is a crop that demands a large amount of water, and localized irrigation has been highlighted as a solution to optimize the use of this resource. Innovations in localized irrigation systems, such as drip and microspray, have allowed water to be precisely distributed in the soil, minimizing losses due to evaporation and runoff. These technological advancements not only improve water efficiency but also contribute to increasing crop productivity by providing the right amount of water at the right time. The introduction of local irrigation systems adapted to Ecuadorian conditions has helped address climate challenges and pressures on water resources, leading to benefits for the economic and environmental sustainability of sugarcane production. As a result, greater productivity is observed per unit of water used, which benefits both producers and the environment, promoting a more sustainable approach in Ecuadorian sugarcane agriculture. This technological development in localized irrigation reflects a continuous commitment to innovation in the agricultural sector, seeking to optimize available resources and reduce negative impacts on the environment. With these improvements, the resilience of the agricultural system in the face of climate challenges is strengthened and more efficient and responsible management of natural resources in sugarcane production is promoted.es_ES
dc.descriptionLocalized irrigation in the Ecuadorian sugarcane agroecosystem has experienced notable advances due to the need to improve efficiency in water use and reduce the environmental impact of the production of this crop. Sugarcane is a crop that demands a large amount of water, and localized irrigation has been highlighted as a solution to optimize the use of this resource. Innovations in localized irrigation systems, such as drip and microspray, have allowed water to be precisely distributed in the soil, minimizing losses due to evaporation and runoff. These technological advancements not only improve water efficiency but also contribute to increasing crop productivity by providing the right amount of water at the right time. The introduction of local irrigation systems adapted to Ecuadorian conditions has helped address climate challenges and pressures on water resources, leading to benefits for the economic and environmental sustainability of sugarcane production. As a result, greater productivity is observed per unit of water used, which benefits both producers and the environment, promoting a more sustainable approach in Ecuadorian sugarcane agriculture. This technological development in localized irrigation reflects a continuous commitment to innovation in the agricultural sector, seeking to optimize available resources and reduce negative impacts on the environment. With these improvements, the resilience of the agricultural system in the face of climate challenges is strengthened and more efficient and responsible management of natural resources in sugarcane production is promoted.es_ES
dc.description.abstractEl riego localizado en el agroecosistema cañero ecuatoriano ha experimentado notables avances debido a la necesidad de mejorar la eficiencia en el uso del agua y reducir el impacto ambiental de la producción de este cultivo. La caña de azúcar es un cultivo que demanda una gran cantidad de agua, y el riego localizado se ha destacado como una solución para optimizar el uso de este recurso. Innovaciones en los sistemas de riego localizado, como el goteo y la microaspersión, han permitido distribuir con precisión el agua en el suelo, minimizando las pérdidas por evaporación y escorrentía. Estos avances tecnológicos no solo mejoran la eficiencia hídrica, sino que también contribuyen a aumentar la productividad de los cultivos al proporcionar la cantidad adecuada de agua en el momento oportuno. La introducción de sistemas de riego locales adaptados a las condiciones ecuatorianas ha ayudado a abordar los desafíos climáticos y las presiones sobre los recursos hídricos, lo que conlleva beneficios para la sostenibilidad económica y ambiental de la producción de caña de azúcar. Como resultado, se observa una mayor productividad por unidad de agua utilizada, lo que beneficia tanto a los productores como al medio ambiente, promoviendo un enfoque más sostenible en la agricultura cañera ecuatoriana. Este desarrollo tecnológico en el riego localizado refleja un compromiso continuo con la innovación en el sector agrícola, buscando optimizar los recursos disponibles y reducir los impactos negativos sobre el entorno. Con estas mejoras, se fortalece la resiliencia del sistema agrícola frente a los desafíos climáticos y se promueve una gestión más eficiente y responsable de los recursos naturales en la producción de caña de azúcar.es_ES
dc.format.extent26 p.es_ES
dc.language.isoeses_ES
dc.publisherBABAHOYO: UTB, 2024es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectRiego localizadoes_ES
dc.subjectAgroecosistemases_ES
dc.subjectCaña de azúcares_ES
dc.subjectInnovaciones,es_ES
dc.titleRiego localizado: Innovaciones en agroecosistemas de caña de azúcar (Saccharum officinarium) en el Ecuadores_ES
dc.typebachelorThesises_ES


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Atribución-NoComercial-SinDerivadas 3.0 Ecuador
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