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Suplementación con la leguminosa arbustiva matarratón (Gliricidia sepium) en la alimentación de pollos de engorde
| dc.contributor.advisor | Velasco Espinoza, Lino Fabián | |
| dc.contributor.author | Bazantez Rivas, Josselyn Maribel | |
| dc.date.accessioned | 2024-04-15T20:48:05Z | |
| dc.date.available | 2024-04-15T20:48:05Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/16205 | |
| dc.description | The supplementation of mousetrap flour (Gliricida sepuim) was evaluated where treatments were carried out to analyze the growth and fattening behavior. Each treatment corresponds to a weight phase and a level of supplementation (10, 15 and 20%). In the research work, 96 chickens were used and the supplementation of the Matarraton flour was evaluated from the second week until completion. The treatments of four experiments were: (T0) formulated with 100% commercial balance plus water (T1) formulated with 100% commercial balance plus 10% mousetrap flour plus water (T2) formulated with 100% balance commercial plus 15% Matarraton flour plus water (T3) formulated with 100% commercial balance plus 20% Matarraton flour plus water. This research work was carried out in 6 weeks where the weight gain of each subject was evaluated of the treatment, different weights could be observed but nevertheless it was in T3 (20% mousetrap flour) that a notable difference in weight gain was obtained compared to the other treatments, thus having a final weight of 32974.57 gr with a feed conversion of 1.14. And T1 was the treatment with the lowest final weight gain of 32,592.6 gr with a feed conversion of 1.18. The objective of this work is to evaluate the use of mousetrap (Gliricidia sepium) as a supplement in the feed for broiler chickens at 10%, 15% and 20% flour. In the research, a completely randomized design was used, all variables were recorded week by week for 6 weeks since the research focused on the supplementation of marraton flour in broiler chickens that were fed 2 times a day and the provision of water. | es_ES |
| dc.description | The supplementation of mousetrap flour (Gliricida sepuim) was evaluated where treatments were carried out to analyze the growth and fattening behavior. Each treatment corresponds to a weight phase and a level of supplementation (10, 15 and 20%). In the research work, 96 chickens were used and the supplementation of the Matarraton flour was evaluated from the second week until completion. The treatments of four experiments were: (T0) formulated with 100% commercial balance plus water (T1) formulated with 100% commercial balance plus 10% mousetrap flour plus water (T2) formulated with 100% balance commercial plus 15% Matarraton flour plus water (T3) formulated with 100% commercial balance plus 20% Matarraton flour plus water. This research work was carried out in 6 weeks where the weight gain of each subject was evaluated of the treatment, different weights could be observed but nevertheless it was in T3 (20% mousetrap flour) that a notable difference in weight gain was obtained compared to the other treatments, thus having a final weight of 32974.57 gr with a feed conversion of 1.14. And T1 was the treatment with the lowest final weight gain of 32,592.6 gr with a feed conversion of 1.18. The objective of this work is to evaluate the use of mousetrap (Gliricidia sepium) as a supplement in the feed for broiler chickens at 10%, 15% and 20% flour. In the research, a completely randomized design was used, all variables were recorded week by week for 6 weeks since the research focused on the supplementation of marraton flour in broiler chickens that were fed 2 times a day and the provision of water. | es_ES |
| dc.description.abstract | Se evaluo la suplementación de la harina de matarraton (Gliricida sepuim) donde se realizaron tratamientos para analizar el comportamiento de crecimiento y engorde .Cada tratamiento corresponde a una fase de peso y a un nivel de suplementación (10,15 y 20%). En el trabajo de investigación se utilizaron 96 pollos y se evaluó la suplementación de la harina matarraton desde de la segunda semana hasta la finalización. Los tratamientos de cuatro experimentos fueron: (T0) formulada con el 100% de balanceado comercial más el agua (T1) formulada con el 100% balanceando comercial más harina matarraton al 10% más el agua (T2) formulada con el 100% de balanceado comercial más harina matarraton al 15% más el agua (T3) formulada con el 100% de balanceado comercial más harina matarraton al 20% más el agua .Este trabajo de investigación se realizó en 6 semanas donde se evaluó la ganancia de peso de cada sujeto del tratamiento, se pudo observar pesos diferentes pero sin embargo fue en T3 (20% de harina de matarraton) que obtuvo una notable diferencia en la ganancia de peso a comparación de los otros tratamientos , teniendo así un peso final de 32974,57 gr con un conversión alimenticia de 1,14 .Y el T1 fue el tratamiento con menor ganancia de peso final de 32592,6 gr con una conversión alimenticia de 1,18 . El presente trabajo tiene como objetivo evaluar el uso de matarraton (Gliricidia sepium) como suplemento en la alimentación para pollos de engorde al 10%, 15% y 20% de harina. En la investigación se utilizó un diseño completamente azar, todas las variables fueron registradas semana a semana durante 6 semanas ya que la investigación se enfocó en la suplementación de harina de marraton en pollos de engorde que se los alimentaba 2 veces al día y la suministración de agua. | es_ES |
| dc.format.extent | 52 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Harina matarraton | es_ES |
| dc.subject | Consumo | es_ES |
| dc.subject | Pollos | es_ES |
| dc.subject | Alimentación | es_ES |
| dc.title | Suplementación con la leguminosa arbustiva matarratón (Gliricidia sepium) en la alimentación de pollos de engorde | es_ES |
| dc.type | bachelorThesis | es_ES |
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