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Proceso de atención nutricional en paciente femenino de 55 años de edad con diagnóstico de diabetes mellitus tipo 2.
| dc.contributor.advisor | Rodríguez Díaz, Carmen Dominga | |
| dc.contributor.author | León Carriel, Erika María | |
| dc.date.accessioned | 2024-06-19T13:32:55Z | |
| dc.date.available | 2024-06-19T13:32:55Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/16535 | |
| dc.description | Type 2 Diabetes Mellitus (T2DM) is a disease caused by an increase in blood glucose levels and that affects millions of people around the world. Due to this public health problem, the present clinical case deals with a 55-year-old female patient with T2DM, who goes to a nutritional consultation to improve her lifestyle and current state of health, where she reports a family history of a diabetic father and hypertensive mother, and symptoms such as dizziness, weakness, polydipsia, among others. Reasons why, the objective of the case is to determine the nutritional care process in a 55-year-old female patient with a diagnosis of type II diabetes mellitus. To achieve this purpose, anthropometric, biochemical, clinical and dietary assessments were carried out through a 24-hour reminder. The results showed high blood glucose, type 1 obesity, inadequate BMI, high uric nitrogen and creatinine, and inadequate eating habits. Therefore, the patient received a meal plan according to her needs based on a 1700 kcal/day, low-fat, low-sodium diet. , with complex carbohydrates high in fiber and divided into 5 meal times a day. The nutritional intervention had favorable results because it improved the altered biochemical values and the identified nutritional status. It should be noted that the results were evident after two months of the prescribed treatment. | es_ES |
| dc.description | Type 2 Diabetes Mellitus (T2DM) is a disease caused by an increase in blood glucose levels and that affects millions of people around the world. Due to this public health problem, the present clinical case deals with a 55-year-old female patient with T2DM, who goes to a nutritional consultation to improve her lifestyle and current state of health, where she reports a family history of a diabetic father and hypertensive mother, and symptoms such as dizziness, weakness, polydipsia, among others. Reasons why, the objective of the case is to determine the nutritional care process in a 55-year-old female patient with a diagnosis of type II diabetes mellitus. To achieve this purpose, anthropometric, biochemical, clinical and dietary assessments were carried out through a 24-hour reminder. The results showed high blood glucose, type 1 obesity, inadequate BMI, high uric nitrogen and creatinine, and inadequate eating habits. Therefore, the patient received a meal plan according to her needs based on a 1700 kcal/day, low-fat, low-sodium diet. , with complex carbohydrates high in fiber and divided into 5 meal times a day. The nutritional intervention had favorable results because it improved the altered biochemical values and the identified nutritional status. It should be noted that the results were evident after two months of the prescribed treatment. | es_ES |
| dc.description.abstract | La Diabetes Mellitus Tipo 2 (DMT2) es una enfermedad causada por un incremento en los niveles de glucosa en la sangre y que afecta a millones de personas en todo el mundo este es considerado problema de salud pública, el presente caso clínico trata de una paciente de sexo femenino de 55 años de edad con DMT 2, acude a consulta nutricional para mejorar su estilo de vida y estado de salud actual, donde refiere antecedentes familiares de padre diabéticos y madre hipertensa, y síntomas como mareo, decaimiento, polidipsia, entre otros. Razones por las cuales, el objetivo del caso es determinar el proceso de atención nutricional en paciente femenino de 55 años de edad con diagnóstico de diabetes mellitus tipo II. Para el logro de dicho propósito se realizaron valoraciones antropométricas, bioquímicas, clínicas y dietéticas a través de un recordatorio de 24 horas. Los resultados evidenciaron glicemia alta, obesidad tipo 1, IMC inadecuado, nitrógeno úrico y creatinina alta, y hábitos alimenticios inadecuados, por ello la paciente recibió un plan de alimentación de acuerdo sus necesidades basado en una dieta de 1700 kcal/día, hipograsa, hiposódica, con carbohidratos complejos alta en fibra y fraccionada en 5 tiempos de comida al día. La intervención nutricional tuvo resultados favorables porque mejoro los valores bioquímicos alterados y el estado nutricional identificado. Cabe indicar que los resultados se evidenciaron luego de dos meses del tratamiento prescrito. | es_ES |
| dc.format.extent | 39 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Diabetes Mellitus Tipo 2 | es_ES |
| dc.subject | Complicaciones | es_ES |
| dc.subject | Tratamiento nutricional | es_ES |
| dc.subject | Proceso de atención nutricional y alimentación | es_ES |
| dc.title | Proceso de atención nutricional en paciente femenino de 55 años de edad con diagnóstico de diabetes mellitus tipo 2. | es_ES |
| dc.type | bachelorThesis | es_ES |
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