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dc.contributor.advisorJacome Lara, Georgina Andalira
dc.contributor.authorGómez Fernández, Danilo Samuel
dc.date.accessioned2024-08-23T15:47:07Z
dc.date.available2024-08-23T15:47:07Z
dc.date.issued2024
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/17007
dc.descriptionThe following case study, whose theme is based on the Customer Service Management System of the California bakery in the Vinces canton, period 2023, aims to analyze aspects related to the levels of customer satisfaction and loyalty. The applied research methodology is descriptive that helped in the analysis and collection of data in the information, it is also focused on the analytical method that served to collect data provided by the community, likewise the survey was implemented as a technique, which was directed to the urban population of the Vinces canton, whose sample was 380 people, the instrument used to obtain the information was the questionnaire established using the Google Forms tool, with a content of 9 closed questions, with this information it was possible to determine that the attention that employees provide is framed between almost good and average, on the other hand, respondents stated that the business must have a diversity of products and excellent quality. On the other hand, when consulting another group, they indicated that they would like the business to provide other additional services such as home delivery, promotion and discount programs, among others. Finally, other people surveyed stated that they would like the establishment to have improvements, such as reducing waiting time when making purchases and ensuring that the system for handling complaints and problems is efficient and timely when they arise, through these alternatives of modifications made on time, they are essential for the business to improve, differentiate yourself from the competition, increase your sales, and position yourself in the market.es_ES
dc.descriptionThe following case study, whose theme is based on the Customer Service Management System of the California bakery in the Vinces canton, period 2023, aims to analyze aspects related to the levels of customer satisfaction and loyalty. The applied research methodology is descriptive that helped in the analysis and collection of data in the information, it is also focused on the analytical method that served to collect data provided by the community, likewise the survey was implemented as a technique, which was directed to the urban population of the Vinces canton, whose sample was 380 people, the instrument used to obtain the information was the questionnaire established using the Google Forms tool, with a content of 9 closed questions, with this information it was possible to determine that the attention that employees provide is framed between almost good and average, on the other hand, respondents stated that the business must have a diversity of products and excellent quality. On the other hand, when consulting another group, they indicated that they would like the business to provide other additional services such as home delivery, promotion and discount programs, among others. Finally, other people surveyed stated that they would like the establishment to have improvements, such as reducing waiting time when making purchases and ensuring that the system for handling complaints and problems is efficient and timely when they arise, through these alternatives of modifications made on time, they are essential for the business to improve, differentiate yourself from the competition, increase your sales, and position yourself in the market.es_ES
dc.description.abstractEl siguiente estudio de caso cuyo tema se basa en el Sistema de Gestión del Servicio al Cliente de la panadería california del cantón Vinces, periodo 2023, tiene como finalidad analizar aspectos relacionados con los niveles de satisfacción y de fidelización de los clientes. La metodología de investigación aplicada es descriptiva que ayudó en el análisis y recolección de datos en la información, además está enfocada en el método analítico que sirvió para recopilar datos proporcionados por la comunidad , así mismo se implementó como técnica la encuesta, que fue dirigida a la población urbana del cantón Vinces, cuya muestra fue de 380 personas, el instrumento utilizado para la obtención de la información fue el cuestionario establecido mediante la herramienta Google Forms, con un contenido de 9 preguntas cerradas, con esta información se pudo determinar que la atención que proporcionan los empleados está enmarcada entre casi buena y regular, por otro lado, manifestaron los encuestados que el negocio debe contar con diversidad de productos y de excelente calidad. Por otro lado, al consultarles a otro grupo indicaron que les gustaría que el negocio brinde otros servicios adicionales como el de entrega a domicilio, programas de promociones y descuentos, entre otros, Finalmente, otras personas encuestados plantearon, que desearían que el establecimiento cuente con mejoras, como la reducción del tiempo de espera al realizar sus compras y que el sistema del manejo de quejas y problemas sea eficiente y oportuno al momento que se susciten, mediante estas alternativas de modificaciones realizadas a tiempo resultan indispensables para que el negocio mejore, se diferencie de la competencia, incremente sus ventas, se pueda posicionare en el mercado.es_ES
dc.format.extent57 p.es_ES
dc.language.isoeses_ES
dc.publisherBabahoyo: UTB-FAFI. 2024es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectServicio al clientees_ES
dc.subjectSistemas de gestiónes_ES
dc.subjectNiveles de satisfacciónes_ES
dc.subjectEstrategiases_ES
dc.titleSistema de gestión del servicio al cliente de la Panadería California del cantón Vinces, periodo 2023.es_ES
dc.typebachelorThesises_ES


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