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Análisis del uso de jengibre (Zingiber officinale) como complemento nutricional para garantizar la salud intestinal de los pollos de engorde
| dc.contributor.advisor | Cabanilla Campos, María Gabriela | |
| dc.contributor.author | Galarza Vergara, Joselyn Manuela | |
| dc.date.accessioned | 2024-09-02T17:24:38Z | |
| dc.date.available | 2024-09-02T17:24:38Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/17119 | |
| dc.description | In the development of this research "Analysis of the use of ginger (Zingiber officinale) as a nutritional supplement to ensure intestinal health of broiler chickens." Poultry production is one of the main activities in the livestock sector in the world and is also one of the most profitable, while ginger is one of the most important spices in the world for its beneficial components for health, improving digestion, stimulating the immune system and reducing stress. Its objective is to analyze the use of ginger (Zingiber officinale) as a nutritional supplement to ensure intestinal health of broiler chickens. In its methodology, information was gathered from current documents such as research articles, virtual libraries, magazines, blogs and websites to help present the opinions and ideas of the actors that allow research developments. As for the result due to its composition, it has multiple benefits, acting as an anti-inflammatory, anti-stress, antibacterial, with its active ingredients it is possible to obtain better profitability in production, as well as a better development in its carcass performance, the implementation of this product provides positive effects on the health of broiler chickens and due to this, poultry production will grow. It is concluded as follows, ginger has components to reduce heat stress, avoiding high mortality rates and provides various benefits, such as healing wounds, improving appetite, preventing the presence of diseases, achieving efficient poultry production. | es_ES |
| dc.description | In the development of this research "Analysis of the use of ginger (Zingiber officinale) as a nutritional supplement to ensure intestinal health of broiler chickens." Poultry production is one of the main activities in the livestock sector in the world and is also one of the most profitable, while ginger is one of the most important spices in the world for its beneficial components for health, improving digestion, stimulating the immune system and reducing stress. Its objective is to analyze the use of ginger (Zingiber officinale) as a nutritional supplement to ensure intestinal health of broiler chickens. In its methodology, information was gathered from current documents such as research articles, virtual libraries, magazines, blogs and websites to help present the opinions and ideas of the actors that allow research developments. As for the result due to its composition, it has multiple benefits, acting as an anti-inflammatory, anti-stress, antibacterial, with its active ingredients it is possible to obtain better profitability in production, as well as a better development in its carcass performance, the implementation of this product provides positive effects on the health of broiler chickens and due to this, poultry production will grow. It is concluded as follows, ginger has components to reduce heat stress, avoiding high mortality rates and provides various benefits, such as healing wounds, improving appetite, preventing the presence of diseases, achieving efficient poultry production. | es_ES |
| dc.description.abstract | En la elaboración de la presente investigación” Análisis del uso de jengibre (Zingiber officinale) como complemento nutricional para garantizar la salud intestinal de los pollos de engorde.” La producción avícola es una de las principales actividades en el sector pecuario del mundo y también es una de las más rentables, mientras que el jengibre al formar parte de las especias con mayor importancia en el mundo por sus componentes beneficiosos para la salud, mejorar la digestión, estimular el sistema inmunológico y reducir el estrés. Tiene como objetivo analizar el uso de jengibre (Zingiber officinale) como complemento nutricional para garantizar la salud intestinal de los pollos de engorde. En su metodología se reunió información de documentos actuales como artículos de investigación, bibliotecas virtuales, revistas, blog y sitios web para ayudar a presentar las opiniones e ideas de los actores que permitan desarrollos de investigación. En cuanto a el resultado debido a su composición presenta múltiples beneficios actuando como antinflamatorio, anti estresante, antibacterianos, con sus principios activos se logra obtener una mejor rentabilidad en la producción, así como un mejor desarrollo en su rendimiento a la canal, la implementación de este producto brinda efectos positivos en la salud de los pollos de engorde y debido a esto la producción avícola tendrá un crecimiento. Se concluye lo siguiente, el jengibre posee componentes para disminuir el estrés calórico, evitando altas tasas de mortalidad y aporta diversos beneficios, como cicatrizar heridas, mejorar el apetito, evitar la presencia de enfermedades, logrando una eficiente producción avícola. | es_ES |
| dc.format.extent | 25 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Beneficios | es_ES |
| dc.subject | Complemento | es_ES |
| dc.subject | Jengibre | es_ES |
| dc.subject | Producción | es_ES |
| dc.title | Análisis del uso de jengibre (Zingiber officinale) como complemento nutricional para garantizar la salud intestinal de los pollos de engorde | es_ES |
| dc.type | bachelorThesis | es_ES |
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