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El maíz forrajero como suplemento alimenticio en el ganado bovino para el incremento de la producción lechera”
| dc.contributor.advisor | Vásconez Montúfar, Carmen | |
| dc.contributor.author | Arana Bustamante, Walter Wilfrido | |
| dc.date.accessioned | 2020-09-30T21:57:34Z | |
| dc.date.available | 2020-09-30T21:57:34Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/8469 | |
| dc.description | At certain times of the year, small and medium-sized producers have difficulties feeding their livestock; drought seasons have a direct impact on the performance of the animal and on the producer's economy. The objective of the present work was to know the effect exerted by corn forage supplementation on bovine milk production. This review brings together bibliographic information that allows us to recognize that different types of forage crops can be implemented in animal nutrition that provide sufficient amounts of energy to meet the needs of animals to maintain their body reserves; so looking for alternatives to feed them will always be a great challenge that they will have to face. At present the use of forage corn is one of the best alternatives that the producer has, since this crop adapts very well to different climatic and soil conditions, it also has a high volume of forage with excellent nutritional characteristics when compared to other forage crops; It has a total of digestible nutrients (TND) equal to or greater than 70% on a dry basis, with its crude fiber content equal to or greater than 18%. Through this document, it has been possible to assess the benefits that can be obtained not only in the maintenance of dairy cattle, but also in productive gains, for which many institutions seeking favorable productive results have implemented it in food diets in times of scarcity, managing to improve on many occasions the health of the animal and its milk production. Thanks to this research, records were found in which corn forage (FM) was provided as a food supplement in times of scarcity, and others as a supplement to their diets, seeking favorable results, but the most important thing is that it was known through studies To supplement with FM, there were no large increases in production, however, it would help to keep livestock active and healthy until these moments of scarcity were overcome. | es_ES |
| dc.description | At certain times of the year, small and medium-sized producers have difficulties feeding their livestock; drought seasons have a direct impact on the performance of the animal and on the producer's economy. The objective of the present work was to know the effect exerted by corn forage supplementation on bovine milk production. This review brings together bibliographic information that allows us to recognize that different types of forage crops can be implemented in animal nutrition that provide sufficient amounts of energy to meet the needs of animals to maintain their body reserves; so looking for alternatives to feed them will always be a great challenge that they will have to face. At present the use of forage corn is one of the best alternatives that the producer has, since this crop adapts very well to different climatic and soil conditions, it also has a high volume of forage with excellent nutritional characteristics when compared to other forage crops; It has a total of digestible nutrients (TND) equal to or greater than 70% on a dry basis, with its crude fiber content equal to or greater than 18%. Through this document, it has been possible to assess the benefits that can be obtained not only in the maintenance of dairy cattle, but also in productive gains, for which many institutions seeking favorable productive results have implemented it in food diets in times of scarcity, managing to improve on many occasions the health of the animal and its milk production. Thanks to this research, records were found in which corn forage (FM) was provided as a food supplement in times of scarcity, and others as a supplement to their diets, seeking favorable results, but the most important thing is that it was known through studies To supplement with FM, there were no large increases in production, however, it would help to keep livestock active and healthy until these moments of scarcity were overcome. | es_ES |
| dc.description.abstract | En determinadas épocas del año los pequeños y medianos productores presentan dificultades para alimentar su ganado, las temporadas de sequias repercuten de forma directa al performance del animal y en la economía del productor. El presente trabajo tuvo como objetivo conocer el efecto que ejerce la suplementación del forraje de maíz sobre la producción lechera bovina. Esta revisión reúne información bibliográfica que nos permite reconocer que en la alimentación animal se puede implementar distintos tipos de cultivos forrajeros que aportan suficientes cantidades de energía para cubrir las necesidades que tienen los animales para el mantenimiento de sus reservas corporales; por lo que buscar alternativas para alimentarlos será siempre un gran desafío que deberán afrontar. En la actualidad el uso de maíz forrajero es una de las mejores alternativas que tiene el productor, ya que este cultivo se adapta muy bien a diferentes condiciones climatológicas y de suelo, además presenta un alto volumen de forraje con excelentes características nutricionales al ser comparado con otros cultivos forrajeros; tiene un total de nutrientes digestibles (TND) igual o superior al 70% en base seca, siendo su contenido de fibra cruda igual o superior a 18%. A través de este documento se ha logrado valorar los beneficios que se pueden obtener no solo en el mantenimiento del ganado lechero, sino también en las ganancias productivas, por lo que muchas instituciones buscando resultados productivos favorables lo han implementado en las dietas alimenticias en épocas de escasez, logrando mejorar en muchas ocasiones la salud del animal y su producción lechera. Gracias a esta investigación se encontraron registros en los que se aportó forraje de maíz (FM) como suplemento alimenticio en tiempos de escasez, y otros como un complemento en sus dietas, buscando resultados favorables, pero lo más importante es que se pudo conocer mediante trabajos experimentales que suplementar con FM, no se presentaron grandes aumentos en la producción, no obstante, si ayudaría a mantener al ganado activo y saludable hasta superar dichos momentos de escasez. | es_ES |
| dc.format.extent | 28 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO:UTB,2020 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Alternativas forrajeras | es_ES |
| dc.subject | Digestibilidad | es_ES |
| dc.subject | Energía | es_ES |
| dc.subject | Ganadería lechera | es_ES |
| dc.title | El maíz forrajero como suplemento alimenticio en el ganado bovino para el incremento de la producción lechera” | es_ES |
| dc.type | bachelorThesis | es_ES |
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