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Paciente masculino de 22 años de edad con Síndrome de Down y obesidad.
| dc.contributor.advisor | Huerta Concha, Felipe Geronimo | |
| dc.contributor.author | Ramírez Moncerrate, Luis Fabián | |
| dc.date.accessioned | 2020-10-20T19:47:22Z | |
| dc.date.available | 2020-10-20T19:47:22Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/8922 | |
| dc.description | Down Syndrome is a disease that is produced by a variation of the chromosome gene, due to a replica of chromosome 21, increasing to 47 in the baby; Healthy lifestyles and diet play a very important role in improving the health condition of these people; Obesity is one of the most common problems in patients with Down Syndrome. Excess visceral fat increases the risk of suffering from a metabolic disease when proper medical or nutritional control is not followed; The present study is about a 22-year-old young adult who was born with Down syndrome problems; Family history mother with Congestive Heart Failure, father with uncontrolled Arterial Hypertension; The nutritional evaluation was carried out, reflecting a BMI of 30.8 Obesity Grade I with moderate cardiovascular risk; His biochemical evaluation indicated, hypercholesterolemia and hypertriglyceridemia; His normal clinical evaluation without novelty; His dietary assessment reflected an excess consumption of sugars and saturated fats, so the doctor refers him to the nutrition service for consultation because obesity is a health problem that can be corrected through healthy lifestyles. An individualized nutritional intervention plan is carried out for the patient with Down Syndrome and Grade I Obesity, where the family members are explained the guidelines and recommendations that they should follow to improve the patient's health condition; A normocaloric diet was prescribed, low in saturated fat, high in fractionated fiber in 5 meal times with the aim of reducing excess body weight and preventing future complications. | es_ES |
| dc.description | Down Syndrome is a disease that is produced by a variation of the chromosome gene, due to a replica of chromosome 21, increasing to 47 in the baby; Healthy lifestyles and diet play a very important role in improving the health condition of these people; Obesity is one of the most common problems in patients with Down Syndrome. Excess visceral fat increases the risk of suffering from a metabolic disease when proper medical or nutritional control is not followed; The present study is about a 22-year-old young adult who was born with Down syndrome problems; Family history mother with Congestive Heart Failure, father with uncontrolled Arterial Hypertension; The nutritional evaluation was carried out, reflecting a BMI of 30.8 Obesity Grade I with moderate cardiovascular risk; His biochemical evaluation indicated, hypercholesterolemia and hypertriglyceridemia; His normal clinical evaluation without novelty; His dietary assessment reflected an excess consumption of sugars and saturated fats, so the doctor refers him to the nutrition service for consultation because obesity is a health problem that can be corrected through healthy lifestyles. An individualized nutritional intervention plan is carried out for the patient with Down Syndrome and Grade I Obesity, where the family members are explained the guidelines and recommendations that they should follow to improve the patient's health condition; A normocaloric diet was prescribed, low in saturated fat, high in fractionated fiber in 5 meal times with the aim of reducing excess body weight and preventing future complications. | es_ES |
| dc.description.abstract | El Síndrome de Down es una enfermedad que se produce por una variación del gen de cromosoma, debido a una réplica del cromosoma 21, aumentando a 47 en él bebe; Los estilos de vidas saludables y la alimentación juegan un papel muy importante para mejorar la condición de salud de estas personas; La Obesidad es unos de los problemas más comunes en pacientes con Síndrome de Down el exceso de grasa visceral aumentan el riesgo de padecer una enfermedad metabólica cuando no se sigue un correcto control médico o nutricional; El presente estudio se trata de un adulto joven de 22 años que nació con problemas de síndrome de Down; Antecedentes familiares madre con Insuficiencia Cardiaca Congestiva y Alzheimer, padre con Hipertensión Arterial no controlada; Se le realizo la evaluación nutricional reflejando un IMC de 30.8 Obesidad Grado I con riesgo cardiovascular moderado; Su valoración bioquímica indico, hipercolesterolemia e hipertrigliceridemia; Su valoración clínica normal sin novedad; Su valoración dietética reflejo un exceso consumo de azucares y grasas saturadas, por lo que el medico lo remite a interconsulta al servicio de nutrición debido a que la obesidad es un problema de salud que se puede corregir a través de estilos de vidas saludables. Se procede a realizar un plan de intervención nutricional individualizo para el paciente con Síndrome de Down y Obesidad grado I, donde se le explica a los familiares las guías y recomendaciones que deben de seguir para mejorar la condición de salud del paciente; Se prescribió una dieta normocalorica, baja en grasas saturada, alta en fibra fraccionada en 5 tiempos de comidas con el objetivo de reducir el exceso de peso corporal y prevenir complicaciones futuras. | es_ES |
| dc.format.extent | 37 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2020 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Obesidad | es_ES |
| dc.subject | Síndrome de Down | es_ES |
| dc.subject | Hipercolesterolemia | es_ES |
| dc.subject | Hipertrigliceridemia | es_ES |
| dc.subject | Cromosoma | es_ES |
| dc.title | Paciente masculino de 22 años de edad con Síndrome de Down y obesidad. | es_ES |
| dc.type | bachelorThesis | es_ES |
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