Mostrar el registro sencillo del ítem
Paciente de sexo femenino de 60 años de edad con diabetes mellitus tipo 2 y esteatosis hepática.
| dc.contributor.advisor | Prado Matamoros, Andrea Michelle | |
| dc.contributor.author | Coloma Yánez, Andrea Michelle | |
| dc.date.accessioned | 2020-10-19T16:24:38Z | |
| dc.date.available | 2020-10-19T16:24:38Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/8876 | |
| dc.description | Hepatic steatosis is one of the most prevalent diseases today. Steatosis is an accumulation or saturation of visceral fat within the liver; This problem arises from poor eating habits or is also associated with dyslipidemia problems, a Body Mass Index greater than 25 kg / m2 and Diabetes Mellitus type II; The current clinical case refers to a sixty-year-old woman from the city of Guayaquil, with a history of Type II Diabetes mellitus 5 years ago on treatment with metformin; You don't refer allergies; Surgical history none. A month ago she was diagnosed with Hepatic Steatosis; He goes to routine control where he indicates that the last days he has presented discomforts among them, headaches, tingling in the feet, blurred vision and imbalance; On normal physical examination without incident; Normal vital signs; The nutritional assessment indicated overweight with increased CVR; Laboratory tests reflected examinations carried out showed hypoglycemia, hypertriglyceridemia, hypercholesterolemia, elevated transaminase, and she was referred to the nutrition service for her intervention. The Individualized Diet Therapeutic Plan that was made to the patient, was based on the current health problems, the type of diet that was prescribed was the Normocaloric Diet, low in saturated fat, high in complex carbohydrates, high in fiber divided into 5 meal times, these include your 3 main meals and your two snacks, bearing in mind that you must choose fats that provide omega 3 and 6 such as polyunsaturated and monounsaturated fatty acids in order to maintain optimal levels of glucose and lipid profile. | es_ES |
| dc.description | Hepatic steatosis is one of the most prevalent diseases today. Steatosis is an accumulation or saturation of visceral fat within the liver; This problem arises from poor eating habits or is also associated with dyslipidemia problems, a Body Mass Index greater than 25 kg / m2 and Diabetes Mellitus type II; The current clinical case refers to a sixty-year-old woman from the city of Guayaquil, with a history of Type II Diabetes mellitus 5 years ago on treatment with metformin; You don't refer allergies; Surgical history none. A month ago she was diagnosed with Hepatic Steatosis; He goes to routine control where he indicates that the last days he has presented discomforts among them, headaches, tingling in the feet, blurred vision and imbalance; On normal physical examination without incident; Normal vital signs; The nutritional assessment indicated overweight with increased CVR; Laboratory tests reflected examinations carried out showed hypoglycemia, hypertriglyceridemia, hypercholesterolemia, elevated transaminase, and she was referred to the nutrition service for her intervention. The Individualized Diet Therapeutic Plan that was made to the patient, was based on the current health problems, the type of diet that was prescribed was the Normocaloric Diet, low in saturated fat, high in complex carbohydrates, high in fiber divided into 5 meal times, these include your 3 main meals and your two snacks, bearing in mind that you must choose fats that provide omega 3 and 6 such as polyunsaturated and monounsaturated fatty acids in order to maintain optimal levels of glucose and lipid profile. | es_ES |
| dc.description.abstract | La esteatosis Hepática es una de las enfermedades más prevalentes hoy en día, el termino Esteatosis se traduce como una acumulación o una saturación de grasa visceral dentro del hígado; Este problema surge por malos hábitos alimentarios, también se asocia con problemas de Dislipidemia, un Índice de Masa Corporal mayor a 25 kg/m2 y Diabetes Mellitus tipo II; El actual caso clínico se refiere a una mujer de sesenta años oriunda de la ciudad de Guayaquil, con antecedentes de Diabetes mellitus tipo II hace 5 años en tratamiento con metformina y Esteatosis Hepática; Alergias no refiere; Antecedentes quirúrgicos ninguno; Acude a control de rutina, y nos relata que en los últimos días ha presentado malestares ; La valoración nutricional indicó sobrepeso con RCV incrementado; Los exámenes de laboratorio reflejaron glicemia elevada, triglicéridos elevados e hipercolesterolemia, transaminasa elevada y fue remitida al servicio de nutrición para su intervención. El Plan Dietoterapéutico Individualizado que se le realizó a la paciente, fue en base a los problemas de salud presentes, el tipo de dieta que se prescribió fue la Dieta normocalórica, baja en grasa saturada, alta en carbohidratos complejos, alta en fibra fraccionada en 5 tiempos de comida, estas incluyen sus 3 comidas principales y sus dos colaciones, teniendo en cuenta que se debe elegir grasas esenciales que aportan omega 3 y omega 6 como los ácidos grasos poliinsaturados y monoinsaturados con el objetivo de así mantener niveles óptimos del perfil lipídico. | es_ES |
| dc.format.extent | 44 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2020 | es_ES |
| dc.rights | An error occurred on the license name. | * |
| dc.rights.uri | An error occurred getting the license - uri. | * |
| dc.subject | Hiperglucemias | es_ES |
| dc.subject | Hipercolesterolemia | es_ES |
| dc.subject | Aminotransferasa | es_ES |
| dc.subject | Esteatosis hepática | es_ES |
| dc.title | Paciente de sexo femenino de 60 años de edad con diabetes mellitus tipo 2 y esteatosis hepática. | es_ES |
| dc.type | bachelorThesis | es_ES |
